Imperial Garden @ Myanmar Plaza
Restaurant Overview
Imperial Garden was first opened 2 and a half year ago and offers the Chinese foods mainly from the Cantonese and Hunan cuisines. Their main customers are Chinese, European and locals. It is famous for its authentic Hong Kong Dim Sum by Chef Paul Wong. They have wide varieties of Chinese cuisines such as cold dishes, soups, roast & grills, clay pot dishes, stir-fried, fried rice/noodles, desserts and also offer the lunch sets. They also have Draugh beers, Chinese alcohols, House wine, Cocktails, tea, coffee and other beverages. Among them, the famous signature cuisines are Crispy Aromatic Duck with Pancake, Clay Pot Beef and Special Fried Rice in Lotus Leaf. In addition, in house hand-made La-Mian Noodle is available from 8 am to 5 pm daily. The chief usually made in house so you can enjoy watching through the kitchen’s glass. It has 3 private rooms which can fit 10 persons in each room and the charges will be 20000 Kyats per hour. Sometimes, they offer the promotions like “Weekend Dim Sum Buffet” and they usually announce on their Facebook page so you can check it out on their page. It is also welcome to serve the catering services and the price starts from 7000 Kyats per person. It has other branches at Junction City Food Court, Yangon Airport Terminal 3 and they plan to open another branch soon (may be around Dec 2018). They also link with “Yangon Door 2 Door” delivery service for the delivery.Location and Information
Address | No. 192, Kaba Aye Pagoda Road, Myanmar Plaza, 3rd Floor, Unit 315, Bahan Township, Yangon, Myanmar |
TEL | (+95) 9 971115318 |
Web | https://www.facebook.com/imperialgardenmm/ |
Open | 8:00AM – 8:30PM (Mon to Fri ) 8:00AM – 9:30PM (Sat & Sun ) |
Credit Card | Visa, Master, JCB, Union Pay, MPU, Ali pay |
Seats | 170 seats (has 3 private rooms with 10 persons in each room) |
Menu | https://www.facebook.com/pg/imperialgardenmm/menu/ |